Restaurants in Seattle

Seattle offers one of America's true regional cuisines, rooted in fresh seafood, an abundance of small-scale producers and purveyors, great local wines and an ever-growing pool of talented chefs who know how to draw on the local abundance.

The diversity of Seattle's dining scene sets it apart, too. Of course, there are Northwestern-style seafood restaurants and steakhouses, but also restaurants that draw on influences from Asia, Latin America, France, Italy and beyond.

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