Restaurants in Seattle

Seattle and the surrounding area offer one of America's true regional cuisines that is rooted in fresh seafood, an adundance of small-scale producers and purveyors, great local wines, and an ever-growing pool of talented chefs who know how to draw on the local abundance. The diversity of Seattle's dining scene sets it apart, too. There are of course Northwestern style seafood restaurants and steakhouses, but also restaurants that draw on influences from Asia, Latin America, France, Italy, and beyond. Standout restaurants include Barolo, the Dahlia Lounge, Etta's, and Juno.

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