#babybro #birthday #family #showinseattlelove
Stephanie earned her beads tonight at Marcela's Creole Cookery. #datenight #geauxhardorgeauxhome
Found this gem in #pioneersquare.
Makin' some roux. Thanks to @mariehofmann14. #creole #cooking #butter
We had just finished eating and next thing i know the restaurant is full of people standing in masks with a live band playing new orleans jazz. Theres coins and beads flying, being tossed out to the patrons by the owners and what I'm guessing their friend
Outrageously delicious crawdad étouffée and fried catfish!!! Thank you @adc1284 for guiding me into the wondrous and splendidly scrumptious world of Cajun/creole cuisine!!! ❤️❤️❤️
Some magical bites of Anton's culinary Creole/Cajun/Texan roots: Boudin sausage and Cajun fries!
Marcela's for some good ole cajun food. Yummmmy!!!
We have entered a wormhole that emerges in New Orleans.
We officially have our own table!
Mon:11:30 am - 2:00 pm/Mon, Tue-Thu:11:30 am - 2:30 pm/Fri:11:30 am - 9:30 pm/Sat:12:00 pm - 9:30 pm/Sun:4:00 pm - 9:00 pm/
About Marcela's Creole Cookery
Authentic New Orleans cuisine. With chef Anthony McDonald a native of the Big Easy, you'll find a little Louisiana treasure right in the heart of Seattle. Southern hospitality and quaint dining area makes this the perfect stop for a romantic evening.
Marcela's Creole Cookery opened on February 11, 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, and Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry.
Since opening in 2008, Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans. for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine .
Marcela and Anthony continue to welcome all to their restaurant in true New Orleans fashion. Laissez Les Bon Temps Rouler ! !
Now offering Cooking Classes, learn how to cook a 4 course meal. 2 people for $100.
Offered T, W, Th at 6:45 and Sat at 12:30.
Please call our reservation line 206.371.9521 for more information and to schedule a class.