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El Gaucho is the Northwest's steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. We revel in helping guests create a night to remember.
We feature classic cocktails in our dramatic lounge, beautiful private dining rooms and nightly piano music.
The El Gaucho team of captains and servers preside as Chef Tristan Holst orchestrates the exhibition kitchen. 28-Day Dry-Aged Certified Angus Beef Prime steaks, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
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12611 East E Street