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Huiyona is a family owned restaurant located in Seattle's N. Capitol Hill neighborhood. They feature a seasonal, eclectic menu utilizing the very best Pacific NW ingredients and marrying them with Asian inspiration. It is quite simply, New American. Some of their delicious small plates include: sweet corn potstickers, lumpia, shrimp corndogs, and soy braised pork belly. Excellent service compliments the exciting menu beginning each guest's experience with a fresh hot towel and later followed by a tasty gift from the kitchen. Almost as pleasing as the food and service are the prices at Huiyona. It was owner's Mark and Rachel Apuyan's dream to open up a restaurant where everyone can have a great dinner and not hurt their wallets. They wanted to give the people of Seattle a reason to go out again.