El Gaucho is a nostalgic dining event that takes you back to a special time. The tableside preparations of Caesar Salad, Chateaubriand and Bananas Foster are paired with an extensive world-class wine list.







We feature classic cocktails in our dramatic lounge, beautiful private dining rooms and nightly piano music.

The El Gaucho team of captains and servers preside as Chef Tristan Holst orchestrates the exhibition kitchen. 28-Day Dry-Aged Certified Angus Beef Prime steaks, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.