Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness.

He has nurtured a life long love affair with food preparation and hospitality. A Tuscany native, he has practiced food preparation from his family's restaurant, La Fontanina Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the Slow Food Association, a group dedicated to promoting regional cuisine all over the world.

Chef Dani cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean recipes, perfect for families with active lives and who enjoy entertaining.


NEW: Food Tours in Tuscany with Dani: